THESE ARE DELICIOUS!
I may have put a little too much salt on them, but regardless, these were so tasty.
I must applaud my twitter friend Snack_Girl_ on this recipe - so kudos.
Below is a picture of the chips I made - it was just a small batch to see if I liked them, but I will definitely be making the rest of the chips this week! Yummmmmmy!
Here's the recipe again in case you missed it the first time around...
1 bunch of kale
2 tsp. evoo
salt to taste
Preheat oven to 375 F.
Line cookie sheets with foil or parchment paper and spray with non-stick spray
Tear the leaves off the thick stems into chip sized pieces.
Spread pieces out on cookie sheets. Drizzle with olive oil and sprinkle salt to taste. Bake 8 minutes or until edges are brown and kale is crispy when moved in pan.