One of my favorite and easiest recipes for dips is...
Buffalo Chicken Dip
2 cans chunk chicken
1 8 oz packs of reduced fat or fat free cream cheese
1/2 cup reduce fat blue cheese dressing
1/2 cup Frank's RedHot sauce
1/2 cup shredded reduced fat cheddar cheese
Pre-heat oven at 350 and coat a baking dish or casserole pan with nonstick spray
Mix all ingredients together, adding extra hot sauce if you will be serving this to a HOT and SPICY crowd
Place mixture into baking dish and bake for 30-45 minutes
Serve with celery, any type of plain cracker, toasted baquette or fritos. Also, if you like the dip extra cheesy, sprinkle some on top of the dish in the last 15 minutes in the oven.
This dip is always a crowd pleaser so feel free to strut your stuff after this one is served.