A few weeks ago while watch the food network, I witnessed Paula Deen making the most amazing and simple looking dutch oven blueberry peach cobbler. Now, I must admit I don't usually end up making all these masterpieces I see on TV, but this looked too delicious to pass up.
So the other night, after eating a small meal (chicken legs on the grill pan with some coleslaw), I made Paula Deen's dutch oven blueberry peach cobbler, and not to brag, but I did a GREAT job and it was sooooooo tasty.
2-16 oz cans sliced peaches in syrup
1 pint fresh blueberries
1/2 C baking mix (Bisquick)
1/3 C sugar
2-1/4 C baking mix
1/4 C sugar
1/4 C butter, melted
1/2 C milk (I used skim)
Cinnamon and sugar
Preheat oven to 350
Drain one can of peaches, and then combine drained peaches, 1 can peaches and syrup, blueberries, Bisquick, sugar and cinnamon and place in a greased dutch oven or pie pan.
|Cobbler with topping, before baking|
Bake at 350 for 45 minutes, or until top is golden brown.
Tips: Don't be shy with the cinnamon-sugar topping. Also, next time I make this I am going to substitute the sugar for splenda and see how that turns out.
Also, I served this with a nice scoop of vanilla frozen yogurt and it really hit the spot!
|Blueberry Peach Cobbler|